JASMINE RICE – GRADE A

SPECIFICATION

No.

Standard

Specification

1

Broken (%)

Max. 5.0  or  max. 10

2

Moisture (%)

Max. 14.0

3

Damaged kernels (%)

Max. 0.20

4

Yellow Kernels (%)

Max. 0.20

5

Chalky kernel (basis ¾) (%)

Max. 3.0

6

Foreign Matter (%)

Max. 0.10

7

Red & red streaked kernel (%)

Max. 0.50

8

Non-jasmine rice (%)

Max. 10.0

9

Purity jasmine rice (%)

Min. 90.0

10

Paddy (grains per kg)

Max. 5.0 

11

Live insects after fumigation

None

12

Average length of grain (mm)

6.60

13

Milling degree

Well milled & double polished

14

Packing

In new single PP bags

15

Net weight (Kgs)

5/10/25 or 50