KDM FRAGRANT LONG GRAIN WHITE RICE – GRADE A

SPECIFICATION

No.

Standard

Specification

1

Broken (%)

Max. 5.0 

2

Moisture (%)

Max. 14.0

3

Damaged kernels (%)

Max. 0.50

4

Yellow Kernels (%)

Max. 0.50

5

Chalky kernel (basis ¾) (%)

Max. 5.0

6

Foreign Matter (%)

Max. 0.10

7

Red & red streaked kernel (%)

Max. 0.50

8

Non-KDM rice (%)

Max. 10.0

9

Purity KDM rice (%)

Min. 90.0

10

Paddy (grains per kg)

Max. 5.0 

11

Live insects after fumigation

None

12

Average length of grain (mm)

6.80

13

Milling degree

Well milled & double polished

14

Packing

In new single PP bags

15

Net weight (Kgs)

5/10/25 or 50