VIETNAM FRAGRANT RICE 5% BROKEN – GRADE ST5

SPECIFICATION

No.

Standard

Specification

1

Broken (%)

Max. 5.0 

2

Moisture (%)

Max. 14.0

3

Damaged kernels (%)

Max. 0.50

4

Yellow Kernels (%)

Max. 0.50

5

Chalky kernel (basis ¾) (%)

Max. 5.0

6

Foreign Matter (%)

Max. 0.20

7

Red & red streaked kernel (%)

Max. 0.50

 

Glutinous rice(%)

Max. 0.30

8

Non-ST5 rice (%)

Max. 10.0

9

Purity ST5 rice (%)

Min. 90.0

10

Paddy (grains per kg)

Max. 5.0 

11

Live insects after fumigation

None

12

Average length of grain (mm)

6.40

13

Milling degree

Well milled & double polished

14

Packing

In new single PP bags

15

Net weight (Kgs)

5/10/25 or 50