VIETNAMESE TAPIOCA STARCH

SPECIFICATION

No.

Standard

Specification

1

Starch content (%)

Min. 85

2

Moisture (%)

Max. 13.50

3

Ash (%)

Max. 0.20

4

Whiterness (%)

90-95

5

pH (%)

5-7

6

Packing

In one PE bag inside with additional PP bag outside

7

Net weight (Kgs)

50

8

Gross weight (Kgs)

 50.20 +/-1