VIETNAM ORGANIC FRAGRANT RICE – GRADE ST21 ( RVT)

SPECIFICATION

No.

Standard

Specification

1

Broken (%)

Max. 5.0 

2

Moisture (%)

Max. 14.0

3

Damaged kernels (%)

Max. 0.50

4

Yellow Kernels (%)

Max. 0.50

5

Chalky kernel (basis ¾) (%)

Max. 5.0

6

Foreign Matter (%)

Max. 0.20

7

Red & red streaked kernel (%)

Max. 0.50

8

Glutinous rice(%)

Max. 0.30

9

Paddy (grains per kg)

Max. 5.0 

10

Live insects after fumigation

None

11

Average length of grain (mm)

6.40

12

Milling degree

Well milled & sortexed

13

Packing

In new single PP bags or laminated PP bags or PA/PE bags

14

Net weight (Kgs)

1/2/5/10/20/25 or 50