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VIETNAM ORGANIC FRAGRANT RICE – GRADE ST25
Last update: 06/06/2022
SPECIFICATION |
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No. |
Standard |
Specification |
1 |
Broken (%) |
Max. 5.0 |
2 |
Moisture (%) |
Max. 14.0 |
3 |
Damaged kernels (%) |
Max. 0.50 |
4 |
Yellow Kernels (%) |
Max. 0.50 |
5 |
Chalky kernel (basis ¾) (%) |
Max. 5.0 |
6 |
Foreign Matter (%) |
Max. 0.20 |
7 |
Red & red streaked kernel (%) |
Max. 0.50 |
|
Glutinous rice(%) |
Max. 0.30 |
8 |
Non-ST25 rice (%) |
Max. 10.0 |
9 |
Purity ST25 rice (%) |
Min. 90.0 |
10 |
Paddy (grains per kg) |
Max. 5.0 |
11 |
Live insects after fumigation |
None |
12 |
Average length of grain (mm) |
6.40 |
13 |
Milling degree |
Well milled & sortexed |
14 |
Packing |
In new single PP bags or laminated PP bags or PA/PE bags |
15 |
Net weight (Kgs) |
1/2/5/10/20/25 or 50 |