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VIETNAM ORGANIC FRAGRANT RICE – GRADE ST21 (RVT)

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VIETNAM ORGANIC FRAGRANT RICE – GRADE ST21 (RVT)
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SPECIFICATION

No.

   Standard

   Specification

1

   Broken (%)

   Max. 5.0 

2

   Moisture (%)

   Max. 14.0

3

   Damaged kernels (%)

   Max. 0.50

4

   Yellow Kernels (%)

   Max. 0.50

5

   Chalky kernel (basis ¾) (%)

   Max. 5.0

6

   Foreign Matter (%)

   Max. 0.20

7

   Red & red streaked kernel (%)

   Max. 0.50

8

   Glutinous rice(%)

   Max. 0.30

9

   Non-ST21 rice (%)

   Max. 10.0

10

   Purity ST21 rice (%)

   Min. 90.0

11

   Paddy (grains per kg)

   Max. 5.0 

12

   Live insects after fumigation

   None

13

   Average length of grain (mm)

   6.40

14

   Milling degree

   Well milled & sortexed

15

   Packing

   In new single PP bags or laminated PP bags or PA/PE bags

16

   Net weight (Kgs)

   1/2/5/10/20/25 or 50

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