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VIETNAMESE TAPIOCA STARCH

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VIETNAMESE TAPIOCA STARCH
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SPECIFICATION

No.

   Standard

   Specification

1

   Starch content (%) 

   Min. 85

2

   Moisture (%)

   Max. 13.50

3

   Ash (%)

   Max. 0.20

4

   Whiterness (%)

   90-95

5

   pH (%)

   5-7

6

   Packing

   In one PE bag inside with additional PP bag outside

7

   Net weight (Kgs)

   50

8

   Gross weight (Kgs)

   50.20 +/-1

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