|
SPECIFICATION |
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|
No. |
Standard |
Specification |
|
1 |
Color |
Yellow to dark orange |
|
2 |
Flavor |
Typical mango without off taste |
|
3 |
Appearance |
¼ strips |
|
4 |
Thickness |
1 mm min. |
|
5 |
Broken pieces |
5% max. |
|
6 |
Ingredient |
100% mango, no sugar added, no S02 added |
|
7 |
Brix |
70 min. |
|
8 |
Moisture |
16% max. |
|
9 |
Foreign matter |
None |
|
10 |
Water activity |
0.70% max. |
|
11 |
Total plate count |
10.000 cfu/g max. |
|
12 |
Yeast & Mould |
100 cfu/g max. |
|
13 |
Total Coliforms |
10 cfu/g max. |
|
14 |
Samonella/g |
Negative /25 g |
|
15 |
Enterobacteriaceae |
1000 cfu/g max. |
|
16 |
Bacillus cereus |
100 cfu/g max. |
|
17 |
E.Coli |
10 cfu/g max. |
|
18 |
Packing |
100 grams in ziplock bag, 20 kg/ carton box or as per customer’s request |
|
19 |
Shelf life |
12 months from production date |
|
20 |
Storage conditions |
20 degree Celcius max. Advoid direct light |
|
21 |
Container |
10 MTS/container 20 ft and 20 MTS/container 40 ft |
